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Seafood & Fish Entrées
Includes Steamed Jasmine Rice. (Steamed Forbidden Rice add $1.50)

1) Seafood in Choo Chee Curry-Choo Chee Taley ........... $20.50
Shrimp, Scallops, Calamari and Mussels Slowly Cooked in Red Coconut Curry with Kaffir Lime Leaf Essence

2) Sweet and Sour Sea Bass- Pla Jain ........... $21.95
Pan-Fried Sea Bass Fillet with Ginger, Onions, Shiitake Mushrooms, Pineapple Chunks, Bell Peppers and Celeries in Tamarind Sweet & Sour Sauce

3) Cat Fish Fillet in Spicy Sauce-Pla Lahd Prik ........... $18.95
Batter Fried Cat Fish Fillet Topped with Onions, Bamboo Shoots, Red Bell Peppers in Chili Garlic Sauce and Cinnamon Basil

4) Red Curry Salmon-Kang Dang Salmon ........... $17.00
Pan-Seared Salmon Fillet Topped with Bamboo Shoots, Green Beans and Carrots in Mild Red Curry and Thai Basil

5) Seafood Green Curry-Kang Khaio Wann Talay ........... $20.50
Shrimp, Scallops, Calamari and Green Lips Mussels in Spicy Green Curry with Green Beans, Bamboo Shoots and Cinnamon Basil

6) Steamed Sea Bass-Pla Nuung See-iw ........... $21.95
Sea Bass Fillet Steamed in Bonita Broth Served with Julianne Fresh Ginger, Green Onion and Mushroom Flavor Soy Sauce

7) Par Ram Shrimp-Gung Par Ram ........... $18.95
Pan Fried Large Tiger Shrimp with Fresh Spinach, Cabbage and Our Thai Peanut Sauce

8) Garlic Shrimp-Gung Gartiam ........... $18.95
Large Tiger Shrimp Pan Fried in Garlic Sauce, Cilantro Essence, Garnished with Crispy Fried Garlic

9) Thai Thai’s Spicy Sweet and Sour Shrimp ........... $19.95
Crispy Fried Large Tiger Shrimp with Pineapple Chunks, Sliced Carrots,
Sliced Onions and Red Bell Peppers in Spicy Sweet and Sour Mango Sauce

* We use only white meat Chicken. *
*** No MSG ***
*Price subject to change without notice*
18% gratuity will be added to parties of five or more